Do your own Korean "Galbi"
Essentially BBQ Korean Family Style
So the director of LCI Kids Club, took all of the foreign and Korean staff out for the weekend to Nami Island. Shin took us to a pension where we had our own buffet of Galbi and sides, Kimchi Jigae, and of course... plenty to drink.
she had her own wine bottled and sent with us for the occasion.
there were plenty of veggie sides:
lettuce for wrapping, peppers, garlic, kimchi, lotus root,
potato salad, regular lettuce salad, fruits and cookies
that's Director Shin on the left, she made the kimchi jigae all by herself for us,
saying our hangovers needed to be taken care of
what the spread kinda looked like, after a bit of destruction
A couple really handy things to remember when making Korean Galbi.
-choose prime cuts of meat and instead of seasoning them, grill them nice and even then pair them with veggies (grilled or fresh) in lettuce pockets
-mix salt, pepper, and red pepper flakes together and drizzle a little sesame seed oil on top for casual meat dipping
-get some mild galbi red pepper paste, or even dukbokki sauce to dip the meat and lettuce wrappage in
Enjoy!
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